Tomato Gojju

Tomato Gojju

Easy to prepare this dish. Tomato Gojju is sweet, sour and spicy in taste. Goes well with Chapati, roti and Paratha’s too.
Preparation Time	5 minutes
Cooking Time	15-20 minutes
Serves	3-4 people
Ingredients	Onion Tomato Green Chilli Ginger garlic paste Rasam Powder Jaggery Salt Curry Leaves Coriander Leaves	1 Medium 3 Medium 3-4 1 Tsp. 1 Tsp. ½ Tbsp. To Taste A few To Garnish
For Seasoning	Mustard Cumin Seeds Oil Asafetida	½ Mustard 1 Tsp. A Little A Pinch
Method 1.                Chop onion and slit green chilli. 2.               Chop two tomatoes and puree one tomato. 3.               Heat oil in a pan and do the seasoning. 4.               Add onion and green chillies, stir fry for 3-4 minutes. 5.               Add ginger garlic paste.           Note: You can always skip ginger garlic paste if you want to or can add either anyone of them. 6.               After a couple of minutes add chopped tomatoes and curry leaves and cook for 3-4 minutes. 7.               Now add in the puree and cook till the raw smell of the tomato is gone. 8.               Add the Rasam powder, salt and jaggery and mix well. 9.               Cook Tomato Gojju for another 5 minutes and switch the stove off. 10.            Garnish with coriander leaves and serve.