Coconut Chutney Hotel Style

Preparation Time	5 mins
Cooking Time	5 mins
Serves	4 People
Ingredients	Grated fresh coconut Roasted gram Green chillies Ginger Coriander leaves Water Salt Curry leaves Oil Mustard	1 cup ½ cup 2-3 Small piece 3-4 strands 1/3 cup To taste 4-5 1 tsp. ½ tsp.
Method 1.          Take the freshly grated coconut in a mixie pot. 2.         Add other ingredients except the curry leaves and grind them into a smooth paste. 3.         Transfer the chutney to a bowl. 4.         Heat a little oil for seasoning. Add mustard and when it splutters switch off the heat  and then add the curry leaves. 5.         Pour this over the chutney. 6.         Goes well will idli, dosa and also aapaam.