Dill Curry / Sabakshi Soppina Palya

Green leafy vegetable with an awesome aroma. Usually called Dill in English and Sabakshi in Kannanda
Preparation Time
10 minutes
Cooking Time
20 minutes
3-4 people
Dill Leaves
Moong Dal
Green chilli
A bunch
1 Small
1.5 Tbsp.
1 inch
To Taste
Mustard seeds
Urad Dal / Uddina Bele
Chana Dal / Kadale Bele
Asafetida / Hing
½ Tsp.
½ Tsp.
½ Tsp.
A pinch
A little
1.      Clean and wash Dil leaves and drain the water out.
2.     Chop the Dil leaves and onion finely.
3.     Slit green chilli and grate ginger and set aside.
4.     Now in a pan, heat oil and season with mustard, urad dal and chana dal.
5.     Add moong dal and sauté it for 3-4 minutes.
6.     Now add chopped leaves, onion, green chilli and grated ginger.
7.     Cover the pan and cook for 2-3 minutes.
8.     Sprinkle a little water and cover the lid and cook for 8-9 minutes in low flame.
9.     Add salt to taste and mix it well and cook for a couple of minutes and switch off the stove.
10.  Squeeze lemon juice and mix well.
11.   Serve with steamed rice or chapatti.


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