Guliyappa / Paddu

Multi lentil Guliyappas is a variation of Guliyappa / Paddu
Preparation Time	5 minutes + Soaking Time
Cooking Time	20-25 minutes
Serves	4-5 people
Ingredients	Rice Bengal Gram/Chana dal Pigeon Pea/Toor dal Moong Dal Black Gram/Urad dal Beaten Rice/Poha Fenugreek seeds/Methi	2 cups ¼ Cup ¼ Cup ¼ Cup ¼ Cup 1 Cup 2 Tsps.
Method: 1.          Wash all the above ingredients and soak for 4-5 hours. 2.         Drain the water and grind them into a smooth batter. 3.         The batter should neither be too thick or too thin. 4.         Allow the batter to ferment. 5.         Now add salt to taste 6.         Take a guliyappa pan and grease all the moulds with little oil. 7.         Heat in medium flame. 8.         Pour the batter into each mould and cooks it for 3-4 mins with lid closed. 9.         Now flip around the guliyappa’s and cook it for another 3-4 mins. 10.      Remove the guliyappa’s and serve them hot with coconut chutney. 11.       Nonstick guliyappa pans are available in any departmental stores. 12.      Additional options: 13.      Can add grated ginger, finely chopped coriander leaves , finely chopped onions to the batter.   For yummy chutney to go with Guliyappa go to: Coconut chutney Hotel Style An alternate recipe for Guliyappa (different ingredients and taste too!) go to: Tasty Guliyappa