Guliyappa / Paddu

Multi lentil Guliyappas is a variation of Guliyappa / Paddu
Preparation Time
5 minutes + Soaking Time
Cooking Time
20-25 minutes
4-5 people
Bengal Gram/Chana dal
Pigeon Pea/Toor dal
Moong Dal
Black Gram/Urad dal
Beaten Rice/Poha
Fenugreek seeds/Methi
2 cups
¼ Cup
¼ Cup
¼ Cup
¼ Cup
1 Cup
2 Tsps.
1.          Wash all the above ingredients and soak for 4-5 hours.
2.         Drain the water and grind them into a smooth batter.
3.         The batter should neither be too thick or too thin.
4.         Allow the batter to ferment.
5.         Now add salt to taste
6.         Take a guliyappa pan and grease all the moulds with little oil.
7.         Heat in medium flame.
8.         Pour the batter into each mould and cooks it for 3-4 mins with lid closed.
9.         Now flip around the guliyappa’s and cook it for another 3-4 mins.
10.      Remove the guliyappa’s and serve them hot with coconut chutney.
11.       Nonstick guliyappa pans are available in any departmental stores.
12.      Additional options:
13.      Can add grated ginger, finely chopped coriander leaves , finely chopped onions to the batter.
For yummy chutney to go with Guliyappa go to:

An alternate recipe for Guliyappa (different ingredients and taste too!) go to:


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