Dantina Soppu Palya / Amaranth Leaves Curry

Dantina Soppu Palya goes well with both Rice and Rotis. In Andhra style cooking, jaggery is not added but I have added a little to go with Tamarind.
Prep Time	10 Minutes
Cooking Time	25-30 Minutes
Serves	3-4 People
Ingredients	Amaranths Leaves / Dantina Soppu Onion Tomato Tamarind Pulp Jaggery Chilli Powder Sambar Kaaram Salt	1 Big Bunch   1 Medium 1 Medium 1 Tsp. A Little 1 Tsp. 2 Tsp. To Taste
Seasoning	Mustard Chana Dal Oil	1 Tsp. 1 Tsp. As reqd.
Method 1.        Chop onion, tomato and Dantina Soppu finely. 2.       Heat oil in the pan and temper with mustard and chana dal. 3.       Add chopped onion and sauté for 3-4 minutes on moderate flame. 4.       Now add chopped Dantina Soppu / leaves and add chopped tomato and cover the lid of the pan and cook till they are done. 5.       Add chilli powder, salt, Sambar Kaaram, jaggery, and tamarind pulp and mix well. 6.       Cook for another 4-5 minutes. 7.       Dantina Soppu Palya is ready.