Jowar Onion Roti / Sorghum Onion Roti / Jola and Onion Rotti

Jowar Roti with a twist. Usually Jowar Roti is done without Onion or any other additives. However the Jowar Onion Roti is fusion of Jowar Roti of North Karnataka and Onion Akki / Rice Roti of South Karnataka.
Prep Time	10 Minutes
Cooking Time	30-35 Minutes
Serves	8 Roti’s
Ingredients	Jowar / Jola / Sorghum Onion Chillies Curry Leaves Coriander Leaves Cumin Seeds Salt Hot Water Oil	2 Cups 2 4-5 Few ½ Cup 2 Tsp. To Taste ¾ to 1 cup As Reqd.
Method 1.      Chop Onion, green chillies, coriander leaves finely. 2.     In a mixing bowl, take the Jowar flour, add cumin seeds, all the chopped ones and salt. 3.     Mix well with hand. Add hot water slowly and mix into a dough (Not too soft and not too dry… should be softer than Chapati dough). 4.     Divide the dough into 8 portions  5.     Take an Aluminum foil / Banana Leaf. Smear oil to the foil / leaf. 6.     Keep a portion of dough on the foil and pat it with hand into a round roti shape. Note: Wet your hand slightly to avoid the dough sticking to hand and to be able to pat the dough to shape. 7.     Put a spoon of oil and smear over the roti. 8.     Heat a skillet on medium flame and on the skillet put the roti with foil still on top of the roti.  9.     After a minute, take out the foil slowly and put another spoon of oil and cook for about a minute and flip over. 10.  Cook till the other side is done too. 11.   Serve hot with Ghee, Chutney Powder, BadaneKayi Palya