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Phool Makhana Dahi Chaat

We love chaat. They perk up everything that it is added to, including these roasted  makhana. Slightly tangy, sweet, spicy crisp makhana combine with chopped onion and tomatoes to make Makhana chaat. Quick crispy makhanas get drenched with sweet yogurt that takes just a few minutes to prepare. Makhanas are popularly known as phool makhanas, lotus seeds, fox nuts.  Makhanas gaining popularity as the new superfood. You can eat them roasted or raw, you can also make easy and interesting recipes with them in no time! Preparation Time Cooking Time Serves 10 Mins 10 Mins 4   Ingredients: o    2.5 Cups Makhanas o    1 Big onion finely chopped o    2 Finely chopped medium sized tomatoes o    Green Chutney o    Dates/ Sweet Chutney o    2 cups Yogurt o    2 tbsp. powdered sugar o    1 Tsp chaat masala Garnish: o    Fine Sev o    Chopped coriander leaves Method: ·        Heat a pan add the makhanas a

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