Jackfruit Seed Tambuli/ Halsina Beejada Tambli


When you are tired of regular food, try out Halsinbeejada Uddina Hittu/ Halsinbeeja tambli. Usually served with Balaka (Fried stuffed Chilli) and Coconut oil is a heavenly dish with hot rice J. Uddina Hittu tastes better if the curd used is a little sour.

Preparation Time

Cooking Time


10 Mins

5 mins

3-4 people


Ingredients to make the dough:

o   5-6 Jackfruit seeds

o   1 Cup Yogurt/Curd

o   1 tsp Grated Ginger

o   Salt to taste

Seasoning Ingredients:

o   ½ Tsp Mustard

o   1 tsp Urad Dal

o   Oil as needed

o   1-2 Chopped green chillies

o   Few Curry Leaves

o   A pinch of asafetida


o   Pressure cook the jackfruit seeds in water till they are soft. Once they have attained room temperature, grind the soft seeds with a little water to a smooth paste.

o   Whisk the curd with salt and grated ginger.

o   In a mixing bowl add the ground paste and slowly mix it with curd.

o   Mix well, see that there are no lumps.

o   Add ¼ -1/2 cup of water and adjust the consistency.

o   Heat oil in a pan, add mustard. Once it starts spluttering add urad dal and roast till they turn light in color. Add chopped green chillies, curry leaves and asafetida.

o   Pour the seasoning and garnish with coriander leaves.


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