Jackfruit Seed Tambuli/ Halsina Beejada Tambli
When you are tired of regular food, try out Halsinbeejada Uddina Hittu/ Halsinbeeja tambli. Usually served with Balaka (Fried stuffed Chilli) and Coconut oil is a heavenly dish with hot rice J. Uddina Hittu tastes better if the curd used is a little sour.
Ingredients to make the dough:
o 5-6 Jackfruit seeds
o 1 Cup Yogurt/Curd
o 1 tsp Grated Ginger
o Salt to taste
o ½ Tsp Mustard
o 1 tsp Urad Dal
o Oil as needed
o 1-2 Chopped green chillies
o Few Curry Leaves
o A pinch of asafetida
o Pressure cook the jackfruit seeds in water till they are soft. Once they have attained room temperature, grind the soft seeds with a little water to a smooth paste.
o Whisk the curd with salt and grated ginger.
o In a mixing bowl add the ground paste and slowly mix it with curd.
o Mix well, see that there are no lumps.
o Add ¼ -1/2 cup of water and adjust the consistency.
o Heat oil in a pan, add mustard. Once it starts spluttering add urad dal and roast till they turn light in color. Add chopped green chillies, curry leaves and asafetida.
o Pour the seasoning and garnish with coriander leaves.
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