Eggless chocolate Cake
I am sure the
kids will love this Chocolate cake, it is To-die-for moist cake. A fluffy cake,
poked with holes and soaked in a mixture of sweetened condensed milk, and chocolate
milk is definitely a must make.
Celebrating my
little one’s birthday with this cake!
|
Preparation Time |
Cooking
Time |
Serves |
|
15 Mins |
40 mins |
4-6 people |
Ingredients to make the Cake:
o
1.5 Cup All-purpose
flour/ maida
o
½ cup Choco
powder
o
½ Cup Butter
o
½ Cup Yogurt
o
¾ Cup Milk
o
A pinch of salt
o
½ Tsp Vanilla
Essence
o
¾ tsp Baking powder
o
½ Tsp Baking soda
Ingredients to make the Chocolate Milk:
o
¾ Cup Hot milk
o
¾ Cup Condensed
milk
o
¼ Cup heavy cream
o
1.5 Tbsp Chopped
chocolate
Ingredients to make the Chocolate Frosting:
o
1 Cup heavy cream
o
5 Tbsp Chopped
chocolate
Method:
o
Mix and Sieve All
Purpose Flour / Maida, Choco Powder, baking powder, salt and baking Soda and
set aside
o
Heat milk and
butter in a saucepan until the butter melts.
o
In a mixing bowl,
add Yogurt, vanilla essence and sugar. Whisk vigorously for 3-4 minutes. Now
add the dry flour ingredients while adding the milk and butter mixture slowly
and giving a good mix.
o
Preheat the oven
for 5 minutes at 350 F (160 C). Grease the baking pan with a little butter.
o
Pour the batter
to baking pan and bake for about 30-35 minutes at around 350 F till the Cake is
done. Let it cool completely.
o
To prepare the
chocolate milk: Add the chopped chocolate and hot milk to a bowl and mix till
the chopped chocolate melts. To this mixture add the condensed milk and heavy
cream. Give a good mix, set it aside.
o
Unmold the cake
and make some holes on the cake so that when you pour the milk the cake absorbs
the milk completely.
o
Pour the
chocolate milk completely on to the cake. Refrigerate the cake for some time.
o
To prepare the
Chocolate Frosting: Melt a the chopped chocolate with a little whipping cream,
mix well and set it aside. Now add the remaining heavy cream to the chocolate
mixture and whip until you get soft peak. Your chocolate frosting is ready.
Note: My kids the chocolate a little chunky, so i haven't melted the chopped chocolate first for frosting.
o
Top the frosting
on to the cake and dust the frosted cake with Choco powder. Refrigerate the
cake and serve when you feel like having it.
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