Beetroot Raita
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Pink in
color, tasty to eat. Try out Beetroot Raita…
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Prep Time
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5 Minutes
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Cooking Time
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5 Minutes
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Ingredients
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Steamed Beetroot
Curd
Salt |
1 Medium
1 Cup
To taste
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For Seasoning
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Mustard
Oil
Curry Leaves
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½ Tsp.
As Reqd.
A Few
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Method
1. Cut the steamed beetroot to small pieces.
2. In a bowl whisk curd nicely.
3. Add salt and chopped beetroot.
4. Season with mustard and curry leaves.
5. Beetroot raita ready to serve.
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