Chana Dal Ginger Chutney

This chutney is a good combination of chana dal and ginger. The spicy the better it is. This chutney goes well with Vegetable Idli .
Preparation Time	5 Minutes
Cooking Time	10 Minutes
Serves	2-3 People
Ingredients	Chana Dal Coriander Seeds Ginger Dry Red Chillies Desiccated Coconut Fresh Coconut Tamarind Pulp Salt	2 Tbsp. ½ Tbsp. 1.5 Inch To taste 2 Tbsp. 2 Tbsp. To Taste To Taste
For Seasoning	Mustard Dry Red Chilli Asafetida Oil	½ Tsp. 1 A Pinch A Little
Method 1.          In a pan dry roast channa dal, red chillies, coriander seeds till you get a nice aroma. 2.         Add ginger now and roast for a minute or so. 3.         Let it cool down. 4.         In a blender add all the ingredients and grind to a chutney consistency. 5.         Do the seasoning and pour it over the chutney. 6.         Goes well with Idli or Dosa