Potato Curry for Masala Dosa

Potato curry / bhaji is a stuffing for Masala Dosa.
Prep Time	10 Minutes
Cooking Time	25 Minutes
Serves	3-4 People
Ingredients	Potatoes Onion Green Chillies Ginger Turmeric Powder Salt Curry Leaves Coriander Leaves Lemon / Lime Juice	2 Medium 1 Big 3-4 1 Inch ½ Tsp. To Taste A Few To Garnish To Taste
Seasoning	Mustard Chana Dal Urad Dal Oil	1 Tsp. 1 Tsp. 1 Tsp. 1 Tbsp.
Method 1.        Chop onion lengthwise, grate ginger and slit green chillies. 2.       Pressure cook potatoes in the cooker. 3.       Peel and mash the potatoes. 4.       Heat oil in a pan and do the seasonings. 5.       Add chopped onion, ginger, curry leaves and green chillies.  6.       Sauté for 3-4 minutes and sprinkle some water and cover it with a lid and cook it on a moderate flame. 7.       Cook for 7-8 minutes. 8.       Add salt, turmeric powder and mix well and cook for 2-3 minutes. 9.       Add the mashed potatoes and mix again and cook for another 3-4 minutes. 10.    Put off the stove, squeeze lemon juice and add coriander leaves and mix.