Tomato Rasam


On cold days Rasam is soothing. The Rasam here has freshly ground spices added with lentils and tomato. Sour the tomato the Rasam tastes better if not one can add tamarind pulp. Served hot with steamed rice. Can be drunk hot as soupJ
Prep Time
15 Minutes
Cooking Time
15-20 Minutes
Serves
4-5 People
Ingredients
 
 
Toor dal
Tomatoes
Curry leaves
Salt
½ Cup
2
A Few
To Taste
To Grind
Cumin Seeds
Coriander Seeds
Pepper
Garlic
1 Tsp.
1 Tsp.
½ Tsp.
2 Pods
To Season
Mustard
Garlic
Asafetida
Oil
½ Tsp.
2 Pods
A Pinch
As Reqd.
Method
1.  Pressure cook dal and tomatoes together. Once it cools down grind both and set them aside.
2.  Now coarsely grind cumin seeds, coriander seeds, pepper and garlic.
3.  Mix both dal tomato and the coarsely ground spices. Add water and bring it to desired consistency and boil.
4.  Add salt as well.
5.  In a pan heat some oil, add mustard. Once it splutters add garlic, curry leaves and asafetida.
6.  Pour the seasoning and garnish with coriander leaves and switch off the stove.

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