Vegetable Saagu for Set Dosa / Kurma

The best combination for Set Dosa is Chutney and Vegetable Saagu. For those not in Bangalore and yearning for this combination, here is my recipe for Vegetable Saagu and go ahead try out and relish. An alternate recipe for Vegetable Korma/Saagu is http://www.foodtorelish.com/2013/04/Vegetable Korma
Prep Time	10 Minutes
Cooking Time	25-30 Minutes
Serves	3-4 People
Ingredients	Mixed Vegetables (Beans, Carrot, Potato, Peas) Onion Roasted Gram / Putani / Daliya Salt & Sugar	2 Cups   1 Medium ½ to 1 Tbsp. To Taste
To Grind	Coriander Seeds Poppy Seeds Clove & Cinnamon Red Chillies/ Green Chillies Coconut	2 Tsp. 2 Tsp. 2 Each To Taste 2 Tsp.
Seasoning	Mustard Oil	1 Tsp. As reqd.
Method 1.        Dice all the vegetables and half cook and set them aside. 2.       In a pan, dry roast all the ingredients “To Grind” except the coconut. Once it cools down, grind this with Roasted Gram to smooth paste. 3.       Heat a pan with little oil and season it with mustard. 4.       Add chopped onions and sauté it for 3-4 minutes. 5.       Now add the half cooked vegetables and cook them for 4-5 minutes. 6.       Add salt and sugar to taste. 7.       Now add the ground paste and give a good mix. 8.       Adjust the consistency of the gravy as you need. 9.       Boil the Saagu for another 7-8 minutes. 10.    Garnish Saagu with Coriander leaves and serve with Set Dosa and Chutney.