Crispy Tengul

Crispy and quick snack when you feel like having something with Tea. Kids will love the taste and also the different wiggly shapes.
Preparation Time	10 minutes
Cooking Time	30 minutes
Serves	Good for tea/snack time for a week
Ingredients	Rice Flour Urad Flour / Uddina Hittu Roasted gram Flour / Putani Hittu  Melted Butter Sesame seeds (white) Cumin seeds Salt Oil	3 cup 1 cup 1 cup   ¾ stick 1 tbsp. 2 tsp. To taste To deep fry
Method 1.        Mix all the flours together in a mixing bowl 2.       Add melted butter, salt, cumin seeds and sesame seeds. 3.       Add water little by little to make a stiff dough 4.       Keep oil ready to deep fry. 5.       Now take a Murukku maker which has different attachment plates, the one used here is with some 4-5 hole in it. 6.       Take a small amount of dough and fill the maker. 7.       Now with the help of the top mould of the maker press the dough directly into the hot oil. 8.       Fry them until done or golden brown. 9.       Drain them on a paper towel. 10.    Let it cool and store it in an air tight container. Note: Make it spicy with either red chilly powder or green chilly paste in the dough!