Cranberry Rice

Cranberry Rice

Cranberry Rice is one of the favorite dishes of my daughter (It is pink!!). Cranberry rice tastes like a fusion of Lemon rice and Puliyogare. Cranberries are also rich source of Vitamin C and can be a good alternate for Tamarind
Preparation Time	10 minutes
Cooking Time	30-40 minutes
Serves	3-4 people
Ingredients	Rice Cranberry Onion Green Chilli Garlic	1 Cup ½ Cup 1 Medium 4-5 2 Pods
For Seasoning	Mustard Urad Dal Chana Dal Peanut Curry Leaves Oil	½ Tsp. 1 Tsp. 1 Tsp. 1 Tbsp. A Few 1 Tbsp.
Method 1.        Cook rice separately and fluff the cooked rice with a fork to separate each grain. 2.       Slit green chillies, slice garlic and chop the onion finely. 3.       In a pan take a little oil on a low to medium flame add the cranberries and sauté for a few minutes (4-5 minutes) covering the lid. 4.       Let it cool. 5.       Grind it to a paste. Do not add water. 6.       Heat a pan, add oil and do the above seasoning. 7.       To this add the green chilli, garlic and onion and sauté for 3-4 minutes. 8.       Now add the cranberry paste and stir fry for a couple of minutes and switch off the stove. 9.       Mix this mixture with the rice. 10.    Serve Cranberry Rice warm.