Tasty Guliyappa / Paddu

Preparation Time
5 mins + overnight soaking
Cooking Time
20-25 mins
Urad dal/black gram
Chana dal/Bengal gram
Methi/Fenugreek seeds
2 cups
½ cup
¼ cup
¼ cup
2 tsp.
1 cup
1.          Wash and soak all the above in water overnight (8-9 hours)
2.         Drain the water, add curd and grind it into a smooth batter.
3.         Let the batter ferment
4.         Add salt to taste
5.         Take a guliyappa pan and grease all the moulds with little oil.
6.         Heat in medium flame.
7.         Pour the batter into each mould and cooks it for 3-4 mins with lid closed.
8.         Now flip around the guliyappa’s and cook it for another 3-4 mins.
9.         Remove the guliyappa’s and serve them hot with coconut chutney.
10.      Nonstick guliyappa pans are available in any departmental stores.
Additional options:
Can add grated ginger, finely chopped coriander leaves , finely chopped onions to the batter.
For yummy chutney to go with Guliyappa go to:


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