Tasty Guliyappa / Paddu

Preparation Time	5 mins + overnight soaking
Cooking Time	20-25 mins
Serves	4-5
Ingredients	Rice Urad dal/black gram Chana dal/Bengal gram Peanut Methi/Fenugreek seeds Curd	2 cups ½ cup ¼ cup ¼ cup 2 tsp. 1 cup
Method 1.          Wash and soak all the above in water overnight (8-9 hours) 2.         Drain the water, add curd and grind it into a smooth batter. 3.         Let the batter ferment 4.         Add salt to taste 5.         Take a guliyappa pan and grease all the moulds with little oil. 6.         Heat in medium flame. 7.         Pour the batter into each mould and cooks it for 3-4 mins with lid closed. 8.         Now flip around the guliyappa’s and cook it for another 3-4 mins. 9.         Remove the guliyappa’s and serve them hot with coconut chutney. 10.      Nonstick guliyappa pans are available in any departmental stores. Additional options: Can add grated ginger, finely chopped coriander leaves , finely chopped onions to the batter. For yummy chutney to go with Guliyappa go to: Coconut Chutney Hotel Style