Elbow Pasta / Macaroni in Italian Sauce

Macaroni is a variety of dry pasta made with durum wheat and usually into Elbow shape. While typical Italian Pasta use variety of light spices and herbs, I have Indianised my version slightly with a little chilli Powder and some more vegetables (optionally Olives, Broccoli etc.)
Preparation Time	10 Minutes
Cooking Time	15-20 Minutes
Serves	3-4 People
Ingredients	Elbow Pasta Onion Red Capsicum Green Capsicum Garlic Italian Seasoning Italian Pasta Chilli Powder Salt Sugar Olive Oil	2 Cups 1 Small ½ Small ½ Small 2-3 Pods ½ Tsp. 1 Cup ½ Tsp. To Taste To Taste 1 Tbsp.
Method 1.            Chop onion, red and green capsicum to desired size. 2.           Cook pasta as instructed on the box, set it aside. 3.           In a broad pan, heat oil. 4.           Add chopped onion and garlic and cook for 3-4 minutes on medium to high flame. 5.           Now add red and green capsicum and cook for another 2-3 minutes. 6.           Maintain the crunch of the veggies. 7.           Add in Italian seasoning, chilli powder, salt and sugar and give a mix. Cook for a minute. 8.           Add the cooked pasta, after a minute add the Italian sauce. 9.           Give a good mix. Note: You can use pasta sauce more or less, it depends on how you want the consistency of the pasta. 10.        Cook for 3-4 minutes and pasta ready to serve.