Coconut Gravy

Coconut Gravy

Coconut Gravy goes well with fried rice, pulao or any other special rice.
Preparation Time	10 minutes
Cooking Time	25-30 minutes
Serves	3-4 people
Ingredients	Fresh Coconut Onion Ginger Garlic Dry Red Chilli Cumin Seeds Cashew Nuts Tamarind pulp Salt Sugar Oil	1 Cup 2 Medium 1 inch 4-5 pods 4-5 1 Tsp. 2 Tsp. ½ Tsp. To Taste A Pinch As Reqd.
Method 1.        Roughly chop one onion. 2.       Heat a pan. Add a little oil. 3.       Now add dry red chilli and roast it for 3-4 minutes. 4.       Take out chilli and in the same pan add coconut, cumin seeds, ginger, garlic, cashew nuts and roughly chopped onion and fry till you get a nice aroma. 5.       Let it cool. 6.       Grind the fried ingredients to a coarse paste. 7.       Chop another onion into fine pieces. 8.       Now in a pan, heat some oil and fry the finely chopped onion. 9.       Add the ground paste and let it boil. 10.    Add tamarind pulp, sugar and salt. 11.     Let it cook for 5 more minutes. 12.    Garnish with coriander leaves.