Tomato Rice

One more variety of rice items – Tomoto Rice. Tomoto rice made with tangy variety of tomatoes with spices to match, makes a yummy one pot meal! Tomoto rice with papad, pickle and raita would be a nice combination to relish. Like any other drier rice item, this makes a good box lunch for outings too.
Prep Time	10 Minutes
Cooking Time	30 Minutes
Serves	2 People
Ingredients	Basmati Rice Tomatoes Onion Peas Ginger garlic paste Biryani Masala / Garam Masala Red Chilli Powder Clove Bay Leaf Cinnamon Ghee	1 Cup 2 Medium 1 Small ¼ Cup 1 Tsp. 1 Tsp. ½ Tsp. 1-2 1 ½ Inch 1 Tbsp.
Method 1.   Chop onion lengthwise. Tomatoes to small pieces 2.   Heat oil in a pan. Add the spices one by one and sauté for a minute.   3.   Add onion and ginger garlic paste and sauté for 3-4 minutes. 4.   Add chopped tomatoes and red chilli powder and fry for 4-5 minutes.   5.   Add biryani powder, salt and give a quick mix. Add green peas and rice and fry for 2-3 minutes. 6.   Cook rice with sufficient water. 7.   Tomato rice ready to serve.