Broccoli Manchurian

Manchurian is an Indo Chinese appetizer/starter that is one more fast food items that old and young relish. While typical Manchurian is made with Gobi or corn, enclosing a different yummy variation of Manchurian – Broccoli Manchurian!! Try this out for a change!!
Prep Time
10 minutes
Cooking Time
40 minutes
2 People
All Purpose Flour
Corn Starch
Ginger Garlic Paste
2 Cup
1 Cup
4 Tbsp.
1 Tsp.
To Taste
To Deep Fry
To Make Gravy
Finely Chopped Onion
Finely Chopped Garlic
Cubed Green Capsicum
Cubed Red Capsicum
Corn Flour
Soy Sauce
Tomato Chilli Sauce
Tomato Ketchup
¼ Cup
1 Tbsp.
¼ Cup
¼ Cup
2 Tsp.
2 Tsp.
2 Tsp.
4 Tbsp.
4 Tbsp.
To Garnish
Coriander Leaves
Spring Onion
As Reqd.
As Reqd.
1.  Cut broccoli to bite size florets.
2.  Heat 4 tbsp. oil in a pan. Add chopped garlic and sauté. Now add chopped onion and sauté for 2-3 minutes on medium flame.
3.  Add cubed red and green pepper and fry.
4.  In a small bowl mix corn flour, sauces and ketchup with 2 tbsp. of water and mix well, see that there a no lumps.
5.  Now add this mixture to the capsicum and cook on low for 10 minutes. Add salt.
6.  Meanwhile in a mixing bowl add all-purpose flour, corn starch, ginger garlic paste and salt. Add water and make a thick batter. Dip each floret in the batter and deep fry the broccolis. Set them aside.
7.  Now add deep fried broccolis to the gravy and toss so that the mixture gets well coated to the broccoli.
8.  Garnish with finely chopped coriander; leaves and finely chopped spring onion and serve.


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