Broccoli Manchurian

Manchurian is an Indo Chinese appetizer/starter that is one more fast food items that old and young relish. While typical Manchurian is made with Gobi or corn, enclosing a different yummy variation of Manchurian – Broccoli Manchurian!! Try this out for a change!!
Prep Time	10 minutes
Cooking Time	40 minutes
Serves	2 People
Ingredients	Broccoli All Purpose Flour Corn Starch Ginger Garlic Paste Salt Oil	2 Cup 1 Cup 4 Tbsp. 1 Tsp. To Taste To Deep Fry
To Make Gravy	Finely Chopped Onion Finely Chopped Garlic Cubed Green Capsicum Cubed Red Capsicum Corn Flour Soy Sauce Tomato Chilli Sauce Tomato Ketchup Oil	¼ Cup 1 Tbsp. ¼ Cup ¼ Cup 2 Tsp. 2 Tsp. 2 Tsp. 4 Tbsp. 4 Tbsp.
To Garnish	Coriander Leaves Spring Onion	As Reqd. As Reqd.
Method 1.  Cut broccoli to bite size florets.   2.  Heat 4 tbsp. oil in a pan. Add chopped garlic and sauté. Now add chopped onion and sauté for 2-3 minutes on medium flame. 3.  Add cubed red and green pepper and fry.   4.  In a small bowl mix corn flour, sauces and ketchup with 2 tbsp. of water and mix well, see that there a no lumps. 5.  Now add this mixture to the capsicum and cook on low for 10 minutes. Add salt.   6.  Meanwhile in a mixing bowl add all-purpose flour, corn starch, ginger garlic paste and salt. Add water and make a thick batter. Dip each floret in the batter and deep fry the broccolis. Set them aside. 7.  Now add deep fried broccolis to the gravy and toss so that the mixture gets well coated to the broccoli.   8.  Garnish with finely chopped coriander; leaves and finely chopped spring onion and serve.