Ripe Mango Gojju

Ripe Mango Gojju / MavinaHannu Gojju again is a dish that is prepared in Udupi. This is simple and fast dish that is different in taste too. You can relish this with either rice or chapatti.
Prep Time	10 Minutes
Cooking Time	5 Minutes
Serves	2 People
Ingredients	Ripe Mango Salt Jaggery Green Chilies	2 To taste To taste 2
Seasoning	Mustard Urad Dal Asafetida Curry Leaves	1 Tsp. 1 Tsp. A pinch A few
Method 1.  Peel the skin of mangoes and separate the pulp. Slit green chillies and squeeze both green chillies and mango pulp together. 2.  Add salt and jiggery and mix well. 3.  Season the “Seasoning” ingredients and pour over the Gojju.