Aloo Methi Dry Curry

Potato and fenugreek leaves stir fry. A dry curry which goes well with roti / chapati / Paratha. Ginger and garlic are optional.
Prep Time	15 Minutes
Cooking Time	20 Minutes
Serves	3-4 People
Ingredients	Potato Onion Fenugreek Leaves Green Chilli Cumin Coriander Powder Turmeric Powder Garam Masala Salt Lime Juice (optional)	3 Big 1 Small 1 Cup 2 ½ Tsp. ¼ Tsp. ½ Tsp. To Taste To Taste
Seasoning	Mustard Cumin seeds Asafetida Oil	1 Tsp. 1 Tsp. A Pinch 1 Tbsp
Method 1.  Boil, peel and cube the potatoes. Chop fenugreek leaves roughly. Chop onion to small pieces. 2.  Heat oil in a pan and do the seasoning. Add onion and fry for 3-4 minutes on medium heat. 3.  Add cumin coriander powder, turmeric powder and mix well. Add chopped fenugreek leaves and cook on low to medium heat for 10 minutes. 4.  Now add garam masala and salt and mix well. 5.  Add the cubed potatoes and fry for 4-5 minutes and switch the stove off. 6.  Squeeze lime juice and serve.