Bhindi Masala

Bhindi Masala is a tasty dish made with Okra. This dish is cooked with spices, tomato and onion. Served with any type of roti.
Prep Time
10 Minutes
Cooking Time
30 - 35 Minutes
2 People
Vertically slit Okra
Ginger Garlic paste
Turmeric Powder
Garam Masala Powder
Red Chilli Powder
1 ½ Cup
1 Medium
1 Tsp.
½ Tsp.
1 Tsp.
¾ Tsp.
2 Tbsp.
Cumin Seeds
1 Tsp.
1 Tsp.
For seasoning
To Garnish
Roasted Sesame seeds
Coriander leaves
1 Tbsp.
2-3 strands
1.  Wash the Okras and pat them dry. Trim the end and slit the okras into 4 pieces vertically. If they are big slice them half with vertical slit .
2.  Cut onion and tomato to small pieces.
3.  Heat 1 Tbsp. of oil in pan and add cut okras and fry on low to medium till they become crispy (may take 15-20 minutes) and set them aside in a plate.
4.  In the same pan heat another table spoon of oil and season with mustard and cumin seeds. Add chopped onion and fry them for about 3-4 minutes. Add a tea spoon of ginger garlic paste and fry for another 1-2 minutes.
5.  Add the dry powders one by one and salt. Sauté for 2-3 minutes till you get a nice aroma. Now add tomatoes and stir fry till the tomatoes are mushy. Now add the fried okras and mix and switch off the stove.
6.  Garnish with roasted sesame seeds and coriander leaves and serve.


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