Sweet Poha / Sihi Avalakki

I usually prepare both Khara Avalakki (Spicy Poha) and Sihi Avalakki (Sweet Poha) and serve them together (like Chow Chow Bath combination of Upma and Shira). Sihi Avalakki is also made into “Pancha Kajjaya” for some Poojas by adding additional ingredients like ghee, Honey and Banana. Even this variation is yummy to eat! Another delicacy from Udupi.
Prep Time	15 Minutes
Serves	2 People
Ingredients	Thin Poha Grated Jaggery Grated Coconut Sesame Seeds Honey (Optional) Sliced Banana (Optional) Ghee (Optional)	1 Cup ¼ - ½ Cup ½ Cup 1 Tbsp. 1 Tbsp. 1 Small 1 Tbsp.
Method 1.  Dry roast sesame seeds. 2.  Mix grated jaggery and grated coconut nicely together with your hand. 3.   Optional – To this add honey and ghee and mix well 4.  Now add sesame seeds and thin poha to this and mix well. 5.  Optional – Add sliced banana and mix well again.