Sweet Pumpkin Chutney
Sweet
pumpkin chutney is a side dish served along with rice and also with idli.
Sweet
Pumpkin Chutney with Chutney powder and ghee is an excellent combination for
Idly.
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Prep Time
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10 minutes
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Cooking TIme
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15-20 Minutes
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Serves
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4-5 People
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Ingredients
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Pumpkin pieces
Coconut
Tamarind Paste
Salt
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1 Cup
¼-½ Cup
½ Tsp.
To Taste
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To Roast
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Urad Dal
Fenugreek seeds
Dry red Chillies
Curry Leaves
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1 Tbsp.
A Pinch
3-4
A Few
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To Season
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Mustard
Urad dal
Asafetida
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½ Tsp.
1 Tsp.
A Pinch
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Method
1. Heat a pan and
roast urad dal, fenugreek seeds and dry red chillies till light in color and
set aside.
2. With a little
water cook pumpkin till just tender. Let it cool.
3. Grind cooked
pumpkin, tamarind paste, salt and coconut to smooth with a little water if
necessary.
4. Now add the
roasted ingredients and run your blender and grind the chutney.
5. Season the
chutney with the given seasoning ingredients and serve.
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