Goda Masala



Goda Masala is a Maharashtrian Spice powder that is one of the key ingredients for many Maharashtrian recipes like Misal, Dals, curries etc. Goda masala is aromatic black colored powder made from different spices that provides very unique flavor. This is also called Kala Masala.
Prep Time	20-25 Minutes
Serves	½  Cup
Ingredients	Coriander Seeds Cumin Seeds Pepper Cinnamon Cloves Fennel Seeds Black Cardamom Dry coconut Sesame seeds Red Chilli Powder Bay Leaf Oil Stoneflower / Dhagad ka Phool	¼ Cup 1 Tsp. 1 Tsp. ½ Inch 3 ½ Tsp. 1 2 Tbsp. 2 Tsp. 1 Tbsp. 1-2 1 Tbsp. ½ Tsp.
Method 1.   Heat a pan. Dry roast coconut to brown color. Dry roast sesame seeds to light brown. Roast both separately on low to medium flame. 2.   In the same pan heat oil and roast coriander seeds and cumin seeds to brown and transfer to a bowl. 3.   Add cinnamon, cloves, bay leaf, fennel seeds and black cardamom, Stone flower to the pan and roast them to brown color. 4.   First grind dry coconut and sesame seeds together. Add the other ingredients (that were roasted) and grind them together. Now add red chili powder and grind to powder. 5.   Goda Masala is ready to gallop J