Homemade Vegetable Pizza

Publishing my 200th blog with VEGETABLE PIZZA. Vegetable pizza is a craze with my kids. I learnt making pizza at home when I was staying in Australia, since then my family likes it homemade. You can always do variation by adding more or less sauce / vegetables / cheese.
Thanks to my daughters who had been waiting patiently for me to take the photos of the dish J, here you go girls!!!!
Prep Time
10 Minutes
Cooking Time
15-20 Minutes
4 People
Pizza Base (Home Made)
Sliced Olive
Baby Spinach
Sliced Onion
Sliced Red Bell Pepper
Sliced Green Pepper
Sliced Tomatoes
Pizza Sauce (Home Made)
Olive Oil
Mozzarella Cheese
1 Tbsp.
As Reqd.
1 Small
As Reqd.
As Reqd.
1 Tsp.
1 small
As Reqd.
1 Tbsp.
As Reqd.
1.  Roll the base if you have freshly prepared dough at home. Brush with olive oil.
Note: I have a pizza tray and not a pizza stone. Pizza stone is used if you want your pizza to be crusty. Never mind if you don’t have one, you can always do it with a pizza tray or can use the tray which is in the oven too.
2.  Prepare you toppings, preheat oven to 450 degree Fahrenheit.
3.  If you are making just CHEESE PIZZA, spread the pizza sauce and spread mozzarella cheese.
4.  If it is VEGETABLE PIZZA, spread the sauce and arrange the veggies. Spread the cheese on top of the veggies.

5.  Bake the pizza for at least 10-15 minutes till the cheese melts and turns golden in color and the crust turns light brown.
6.  Take out the pizza, cut it and relish J
 Sharing the recipe in the Bake Fest # 18 @ http://nivedhanams.blogspot.in/2013/03/bake-fest-18.html an idea started by http://cooksjoy.com/blog/


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