Fresh Pizza Dough / Base

PIZZA DOUGH!!! Made at home? Is it possible may be your question. Yes is my answerJ. Made at home and with wheat flour too. You can also keep the dough in the refrigerator cover with a plastic wrap and use it whenever you want to make PIZZA!!!! Just take it out of the refrigerator and roll them.
Prep Time	10 Minutes + 1 hour 30 minutes
Serves	4 People
Ingredients	Wheat Flour All Purpose Flour / Maida Yeast Olive Oil Salt & Sugar Water	1 Cup 1 Cup 1 Packet 4 Tbsp. To Taste ¾ Cup (Approx.)
Method 1.  Add both the flours (Wheat and App Purpose) to a mixing bowl (large).   2.  In a separate bowl, take warm water. To this add salt and sugar. Mix well. Add yeast and a tablespoon of flour to the water. Let it sit for 10-15 minutes. You will start seeing small bubbles in it.   3.  Add 4 tbsp. olive oil to the flour. Mix lightly. 4.  Now mix the yeast water to the flour and knead the dough smooth and springy. Drizzle oil over the dough. Cover the dough with a damp kitchen towel and place the bowl in a warm place.   5.  After half an hour the dough would have raised a little. Knead the dough a bit and push the air out. Cover with the damp cloth again and let it rest for an hour more. 6.  After an hour, your dough would have doubled up. Knead the dough lightly pushing away the air. 7.  You can use the dough straight away to make the base. 8.  Roll the dough to your desired size and thickness (thin or thick) according to your preference. Note: Usually I make a large thin crust base and a small thick crust base with this measurement.   9.  Roll the dough just before you make the pizza. Oil the pan with olive oil, dust some flour and roll the dough to your desired size.