Sweet Corn Cutlet

Sweet corn cutlet/ patties are slightly sweetish in taste because as the name says sweet corn. Soft in texture and tasty to eat….
Prep Time	10 Minutes
Cooking Time	30-35 minutes
Serves	2 People
Ingredients	Sweet Corn Potato Onion Capsicum Corn Flour Green Chillies Garam Masala Cumin Powder Salt Lemon /Lime juice Coriander Leaves Bread Crumbs Oil	1 Cup 1 Medium 1 Small 1 Small 1 Tsp. 1-2 ½ Tsp. ½ Tsp. To Taste To Taste To Garnish 6 Slices To shallow fry
Method 1.  Chop onion, green chillies and capsicum finely. Boil and peel potato. 2.  Heat a little oil in a pan, add finely chopped onion and fry on medium heat for 2-3 minutes. 3.  Add capsicum and green chilies and sauté for 2-3 minutes. To this add the dry powders and fry for another minute. Add salt as well. 4.  Add sweet corn and sauté till the corns are done… takes approximately 6-7 minutes.   Note: You can even crush the corn before adding. 5.  Add lime juice and chopped corianders leaves and mix well. 6.  Mash the potato and combine with the corn mixture. Mix with the corn flour.   7.  Make patties and roll them over bread crumbs and shallow fry.   8.  Serve with green chutney or ketchup.