Cabbage Palya

Cabbage palya/ Cabbage dry curry is another variety of dry curry. Usually a side dish and can be served with rice and chapathi.
Prep Time	10 Minutes
Cooking Time	25-30 minutes
Ingredients	Chopped Cabbage Yellow Moong Dal Green Chillies Curry Leaves Turmeric Powder Salt and Jaggery	1 Cup ¼ Cup 1-2 A Few ¼ Tsp. To Taste
Seasoning	Mustard Urad Dal Asafetida Oil	½ Tsp. 1 Tsp. To Taste As reqd.
Method 1.   Shred cabbage or chop them fine. Slit green chillies 2.   Heat oil in a pan, add mustard, let it splutter. Add urad dal and asafetida and do the seasoning. 3.   To this, add chopped cabbage, curry leaves and green chilles and stir. 4.   Sprinkle little water and cook on low to medium heat for 10-15 minutes. 5.   Add turmeric powder, salt and jaggery and mix well and cook for another 10-15 minutes. 6.   Mix well and switch off the stove. 7.   Cabbage palya is ready to serve.