Masala Bhath

Masala Bhath is a spicy Maharashtrian rice dish that is prepared in marriages. Goda Masala is key spice powder that is used which gives Masala Bhath a unique flavor and a nice aroma.
Prep + Cooking Time
10 Minutes + 30 Minutes
2-3 People
Green Peas
Ginger Garlic Paste
Turmeric Powder
Goda Masala
Red Chilli Powder
Cumin Seeds
1 Cup
1 Small
1 Small
1 Small
1 Small
1 tbsp.
1 Tsp.
½ Tsp.
1 Tsp.
½ Tsp.
1 tbsp.
1 Tsp.
1 Tbsp.
1.   Dice onion, eggplant, potato and carrot to small pieces.
2.   Heat oil in a pan, add cumin seeds and let them crackle. Add onion and sauté for 2-3 minutes.
3.   Wash the rice and keep aside.
4.   Add ginger garlic paste and fry for a minute.
5.   To this add diced carrot, potato and eggplant and stir well. Cook on medium for 3-4 minutes.
6.   Add the dry powders and give a good mix and fry for a minute or so. Add green peas and the washed and drained rice and fry for 2-3 minutes.
7.   Pour 2 ½ cups of boiling water and mix well. Add ghee and salt and mix well.
8.   Cover with a lid and cook till the rice is done.
9.   Garnish with coriander leaves and serve.


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