Masala Bhath

Masala Bhath is a spicy Maharashtrian rice dish that is prepared in marriages. Goda Masala is key spice powder that is used which gives Masala Bhath a unique flavor and a nice aroma.
Prep + Cooking Time	10 Minutes + 30 Minutes
Serves	2-3 People
Ingredients	Rice Onion Carrot Potato Eggplant Green Peas Ginger Garlic Paste Turmeric Powder Goda Masala Red Chilli Powder Oil Cumin Seeds Ghee	1 Cup 1 Small 1 Small 1 Small 1 Small 1 tbsp. 1 Tsp. ½ Tsp. 1 Tsp. ½ Tsp. 1 tbsp. 1 Tsp. 1 Tbsp.
Method 1.   Dice onion, eggplant, potato and carrot to small pieces.   2.   Heat oil in a pan, add cumin seeds and let them crackle. Add onion and sauté for 2-3 minutes. 3.   Wash the rice and keep aside. 4.   Add ginger garlic paste and fry for a minute. 5.   To this add diced carrot, potato and eggplant and stir well. Cook on medium for 3-4 minutes. 6.   Add the dry powders and give a good mix and fry for a minute or so. Add green peas and the washed and drained rice and fry for 2-3 minutes.   7.   Pour 2 ½ cups of boiling water and mix well. Add ghee and salt and mix well. 8.   Cover with a lid and cook till the rice is done. 9.   Garnish with coriander leaves and serve.