Spicy Poha / Khara Avalakki

One more delicacy from Udupi. I usually prepare both Khara Avalakki (Spicy Poha) and Sihi Avalakki (Sweet Poha) and serve them together (like Chow Chow Bath combination of Upma and Shira). Khara Avalakki can either be enjoyed with thick Curd or just as is.
Prep Time	10 - 15 Minutes
Serves	2 People
Ingredients	Thin Poha Grated Coconut	1 Cup ½ Cup
To Grind	Coriander Seeds Green Chillies Salt Sugar	1 Tbsp. 2 To Taste To Taste
Seasoning	Mustard Urad dal Oil Curry Leaves	1 Tsp. 1 Tbsp. 1 Tbsp. 1 Tbsp.
Method 1.  Coarsely grind the ingredients “To Grind” in a blender. 2.  Add the coarsely ground powder into a vessel and add grated coconut and mix well with your hand. 3.  Now add Thin Poha to this vessel and mix well again. 4.  Prepare seasoning with the “Seasoning” ingredients and add to the Poha and mix well again. 5.  Khara Avalakki is ready to enjoy.