Beans Stir Fry

Beans stir fry is a dry type of curry. Can be serve with rice and chapathi.
Prep Time
10 Minutes
Cooking Time
25-30 minutes
Chopped Beans
Chopped onion
Salt and Jaggery
1 Cup
¼ Cup
To Taste
To Grind
Cumin Seeds
Desiccated Coconut
Garlic (Optional)
½ Tsp.
1 Tbsp.
1-2 Pods
Urad Dal
½ Tsp.
1 Tsp.
To Taste
As reqd.
1.  Heat oil in a pan, add mustard, let it splutter. Add urad dal and asafetida and do the seasoning.
2.  To this add chopped onion and chopped beans and stir.
3.  Sprinkle little water and cook on low to medium heat for 10-15 minutes.
4.  Grind the ingredients above in “to Grind” and add ½ tsp. of red chilli powder to the ground mixture and run the mixture again.
5.  Add the ground powder, salt and jaggery and mix well and cook for another 10 minutes.
6.  Mix well again and put off the stove.
7.  Beans curry ready to serve.


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