Beans Stir Fry

Beans stir fry is a dry type of curry. Can be serve with rice and chapathi.
Prep Time	10 Minutes
Cooking Time	25-30 minutes
Ingredients	Chopped Beans Chopped onion Salt and Jaggery	1 Cup ¼ Cup To Taste
To Grind	Cumin Seeds Desiccated Coconut Garlic (Optional)	½ Tsp. 1 Tbsp. 1-2 Pods
Seasoning	Mustard Urad Dal Asafetida Oil	½ Tsp. 1 Tsp. To Taste As reqd.
Method 1.  Heat oil in a pan, add mustard, let it splutter. Add urad dal and asafetida and do the seasoning. 2.  To this add chopped onion and chopped beans and stir. 3.  Sprinkle little water and cook on low to medium heat for 10-15 minutes. 4.  Grind the ingredients above in “to Grind” and add ½ tsp. of red chilli powder to the ground mixture and run the mixture again. 5.  Add the ground powder, salt and jaggery and mix well and cook for another 10 minutes.   6.  Mix well again and put off the stove. 7.  Beans curry ready to serve.