Red Capsicum Chutney

Red capsicum chutney is another variety of chutney to add on. Taste and colors great !!
Prep Time	15 Minutes
Cooking Time	15 Minutes
Serves	4 People
Ingredients	Capsicum Green Chillies Tamarind Paste Garlic Salt Oil	2 Medium 2 ¼ Tsp. 1 Big pod To taste Required to fry capsicum
Seasoning	Mustard Urad dal Chana Dal Asafetida Oil	½ Tsp. 1 Tsp. 1 Tsp. 1 Pinch For seasoning
To Garnish	Finely Chopped Onion Coriander Leaves	1 Tbsp. 2-3 strands
Method 1.  De-seed Capsicum and cut into small pieces. Cut green chillies to small pieces too. 2.  In a pan heat oil and add capsicum, green chillies and stir fry on a low to medium heat for 12-15 minutes. 3.  Let it cool. Add salt, tamarind paste, garlic and grind this to Chutney consistency (Water is not required). 4.  Season with the ingredients for seasoning and pour to the Chutney.   5.  Garnish with chopped onion and chopped coriander leaves. 6.  Enjoy with hot rice and papad J