Apple Chutney

Try this Chutney with green apple (Tangier the apple, the better the chutney). The Chutney will come out tangy and tasty..does not need Tamarind. Goes well with hot rice and Chapati.
Prep Time	5 Minutes
Cooking Time	10-15 Minutes
Serves	3-4 People
Ingredients	Green Apple Coconut Urad Dal / Uddina Bele Dry Red Chillies Salt Oil	1 Whole ¼ Cup 1 Tbsp. 3 (According to taste) To taste A little
Seasoning	Mustard Urad Dal Oil Curry Leaves Dry Red Chillies	½ Tsp. 1 Tsp. As Reqd. A few 1
Method 1.     Chop the green apple coarsely (You can also grate) 2.     Take oil in a pan and heat. Roast Urad dal and red chillies. Roast till you get a nice aroma and set aside. 3.     Now in the same pan, sauté green apple for 5-6 minutes till they become soft. Let it cool 4.     Add grated coconut (fresh or frozen), sautéed green apple in a blender and give a rough grind. 5.     Add salt and the roasted Urad Dal and red chillies and grind to the consistency of Chutney (May add water if required while grinding) 6.     Make the above seasoning and pour over the Chutney.