Ragda Patties / Aloo Tikki Chaat

Ragada Patties / Aloo Tikki Chaat is a yummy and a filling chaat item. The patties / cutlet are topped with gravy / ragda and with chutnies and onion, tomato and thin sev. One of the favorite chaats in my home.
Prep Time
15 Minutes + Soaking Time
Cooking Time
35-40 Minutes
4-5 People
For Patties :
For Ragda :
Dried Peas
Ginger Garlic Paste
Red Chilli Powder
Turmeric Powder
Garam Masala
Cumin Seeds
¾ Cup
2 Small
1 Medium
1 Tsp.
1 tsp.
½ Tsp.
1 Tsp. / To Taste
To Taste
To Taste
½ Tsp.
As Reqd.
To Garnish
Chopped Onion
Chopped Tomato
Thin Sev
Coriander Leaves
½ Cup
½ Cup
½ Cup
¼ Cup
1.     Make the patties as in recipe of Aloo Tikki.
2.     Soak dried peas overnight. They double in size with overnight soaking.
3.     Chop onion and tomato finely.
4.     Add 2.5-3 cups of water and pressure cook for 4-5 whistles and set aside.
5.     Heat a large pan with oil in it. Temper with cumin seeds. Flame medium to low.
6.     Add onion and sauté for 4-5 minutes, to this add ginger garlic paste and sauté for 3-4 minutes.
7.     Add the dry powders and fry for 3-4 minutes. To this add chopped tomatoes and cook till mushy. Turn heat to low.
8.     Now add cooked peas and check for the consistency, bring it to boil simultaneously adding salt and sugar to taste.
9.     Mash the peas lightly so that the gravy becomes thicker. Cook for 9-10 minutes more and put off the stove.
10.  To serve place 2 patties on a plate, pour the gravy / ragada.(still hot)
11.  Top them with green and sweet chutney.
12.  Sprinkle chopped onion, tomato, coriander leaves and sev.


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