Cracked Wheat Idli / Godhi Kadi Idly

Godhi Kadi idly

Cracked wheat / Broken wheat / Godhi kadi idli’s are filling and also tasty. Try out adding spinach or any veggies which go with your taste buds. I normally roast the cracked wheat while making these idli’s. You can also powder cracked wheat a little if you want the idli to be more soft (because the broken wheat is normally coarse)
Prep Time
5 Minutes + Soaking Time
Cooking Time
20-25 Minutes
Urad Dal
Roasted Cracked Wheat
Bengal Gram
Cumin Seeds
Chopped Spinach Leaves
1 Cup
2 Cups
1 Tsp.
1 Tsp.
½ Cup
A Little
1.     Soak urad dal for 3-4 hours.
2.     Drain the water and grind urad dal to smooth batter.
3.     Mix the roasted cracked wheat and grind for a minute with urad dal.
4.     Make to idli batter consistency.
5.     Let it ferment.
6.     Take required quantity of batter and add salt.
7.     In a separate pan heat a little oil and season with cumin seeds and Bengal gram. Add chopped spinach leaves a sauté for 4-5 minutes.
8.     Switch the stove off and add the sautéed mixture to the batter and mix well.
9.     Pour the batter in the idli mould and steam them for 15-20 minutes.
10.  Serve hot idli’s with chutney and sambar.
Note: Chopped carrots and peas can also be added to the batter apart from spinach. You can also just make idli’s without mixing anything.


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