Vermicelli in Curd


A delicious alternate to curd rice. Vermicelli / Semiya cooked and mixed with curd and seasoned.
Prep Time
5 Minutes
Cooking Time
20 Minutes
Serves
2-3 People
Ingredients
 
 
Vermicelli
Milk
Curd
Water
Oil
Salt
Sugar
1 Cup
1 Cup
1 Cup
3 Cup
1 Tsp.
To Taste
A Pinch
For Seasoning
Mustard
Urad Dal
Chana Dal
Cumin Seeds
Oil
Curry Leaves
½ Tsp.
1 Tsp.
1 Tsp.
1 Tsp.
As Reqd.
A Few
Method
1.     Boil water in a pot add a spoon of oil.
2.     To this add vermicelli and let it cook. Keep checking so that they do not form lumps or becomes mushy. Keep stirring.
3.     Cook for 8-9 minutes.
4.     Drain the water. Add milk to the cooked vermicelli.
5.     Let it cool.
6.     Heat oil and add mustard, let it splutter. To this add urad dal, chana dal, cumin seeds and curry leaves.
7.     Now add curd, salt, sugar and the seasoning to the cooled vermicelli.
8.     Adjust the consistency to your desire by add more curd or more milk if required.
9.     Garnish with roasted cashews and coriander leaves.
Note: Another alternative is you can add half cup of chopped cucumber, grated carrot or pomegranate seeds to this vermicelli curd mix.

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