Moong Dal Idli

Idli made of moong dal and urad dal. Seasoned and steamed. Reminds of Kanchipuram Idli’s. If you have those small cute idli moulds you can steam them using the moulds.
Prep Time
5 Minutes + Soaking Time
Cooking Time
20 Minutes
Idli Rava
Urad Dal
Moong Dal
Beaten Rice / Poha
Fenugreek Seeds
1 Cup
1 Cup
1 Cup
1 Tbsp.
1 Tsp.
For Seasoning
Cumin Seeds
Curry Leaves
½ Tsp.
1 Tsp.
1 Tsp.
As Reqd.
A Few
1.     Soak the dals, fenugreek seeds and poha for 2 hours.
2.     Soak idli rava in water just 10-15 minutes before grinding.
3.     Grind the soaked dals mixture to a smooth batter.
4.     Now drain the water of rava and mix the ground batter.
5.     Let the batter ferment.
6.     Do the tempering and pour it over the batter. Add salt and mix well.
7.     Pour the batter in the idli mould and steam them for 15-20 minutes.
8.     Serve hot idli’s with chutney and sambar


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