Alu Palak Paratha / Spinach and Potato Flatbread.

Despite Popeye the Sailorman and the theme to encourage the children to eat spinach, making kids eat Green leaves is always a challenge J One of the best ways is Alu Palak Paratha with lots of Spinach. Kids won’t even realize!!
Prep Time
5 Minutes + Soaking Time
Cooking Time
35-40 Minutes
Wheat Flour
Cumin Seeds
Turmeric Powder
Garam Masala
Green Chillies
2 Medium
¼- ½ Cup
2 Cups
1 Tsp.
½ Tsp.
1 Tsp.
To Taste
As Reqd.
1.     Finely chop spinach and green chillies. Cook potatoes in pressure cooker. Peel and mash the potatoes.
2.     In a mixing bowl take wheat flour, salt, turmeric powder, garam masala and cumin seeds.
Note: Coarsely crush the cumin seeds in your palm to enhance the flavor
3.     Mix well with your fingertips.
4.     Add chopped spinach, green chillies and mashed potatoes, mix well.
5.     Add water slowly to make soft and firm dough.
6.     Divide the dough into equal portions. Roll them like chapati using a rolling pin.
7.     Heat the skillet on medium to high flame and cook the Paratha on both sides brushing little oil till you get brown or golden blisters on them
8.     Serve hot with butter on the Paratha.


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