Aloo Palak

Aloo Palak is a great combination for roti / chapati. Whole spices can also be added while seasoning and cooking aloo palak. Sugar is added to retain the green color and to taste as well.
Prep Time	5 Minutes
Cooking Time	35 Minutes
Serves	4 People
Ingredients	Spinach Potato Green chillies Onion Ginger Garlic Paste (optional) Milk Garam Masala Salt Sugar Oil	1 Bunch 2 Small 2 1 Small ½ Tsp. ¼ Cup ½ Tsp. To Taste To Taste As Reqd.
Method 1.     Chop spinach roughly. Onion chopped finely. 2.     Cook potatoes and cube them and set aside. 3.     Heat a little oil and add spinach and green chilli and sauté till the moist content of the spinach is gone. 4.     Let it cool. Grind it to a puree by adding water. 5.     Heat a little oil and sauté the onion. At this point you can add ginger garlic paste and sauté for 2-3 minutes. 6.     Add the spinach puree, milk and sugar and give it a good mix. 7.     Add the cubed potatoes and let them cook on low flame for 8-9 minutes. 8.     Add salt and garam masala and cook well, adjust to desired consistency by adding sufficient water. 9.     Serve hot with a dash of lemon and slices of onion and definitely with hot rotis.