Bisi Bread Uppitu / Bread Upma

Bread Upma is easy and quick recipe. Can prepare with some left over bread too. You can also crumble the bread too instead of making square pieces. I use any variety of bread to make this upma (whole wheat, white bread or multigrain bread)
Prep Time	10 Minutes
Cooking Time	15 Minutes
Serves	3-4 People
Ingredients	Bread Slices Onion Tomato Turmeric Powder Green Chillies Curry Leaves Salt Sugar Lime Juice Coriander Leaves	12 1 Big 1 Big ½ Tsp. 3-4 A Few To Taste To Taste To Taste To Garnish
Seasoning	Mustard Urad Dal Chana Dal Cumin seeds Peanut Oil Asafetida	½ Tsp. 1 Tsp. 1 Tsp. 1 Tsp. 1 Tbsp. 2 Tbsp. A pinch
Method 1.  Cut the bread slices into small square pieces. 2.  Chop tomato and onion finely and slit green chillies. 3.  Heat oil in a pan and do the above seasoning. 4.  Add curry leaves, green chillies and chopped onions to the seasoning and sauté on medium flame for 3-4 minutes. Add chopped tomato and cook for 3-4 minutes. 5.  Add salt and sugar and mix well. 6.  To this add the cut bread slices and gently mix them. Add lemon juice and mix again. 7.  Sauté them on and off till crisp. It’s up to you if you want it soft or little crispy. 8.  Garnish with coriander leaves and serve hot. Note: i have added a handful of sprouts too while garnishing.