Aloo Tikki

Aloo Tikki is a “Popular Indian Snack”. Boiled potatoes mixed with spices and made into a patty. Crushed green peas (fresh/frozen) can also be mixed while making this patty. Also called Aloo Cutlet. Can be served with green chutney or tomato ketchup.
Prep Time
15 Minutes
Cooking Time
15 Minutes
4-5 People
Ginger Garlic Paste
Chopped Green chillies
Coriander Leaves
Lemon Juice
Cumin Powder
Turmeric Powder (optional)
Garam Masala
4 Medium
2 Slices
½ Tsp.
1 Tbsp.
To Taste
To Taste
½ Tsp.
½ Tsp.
1 Tsp.
As Reqd.
1.     Boil the potatoes. Peel and mash them and set aside.
2.     Cut the slices of bread and powder them with the help of blender.
3.     In a mixing bowl mix the mashed potatoes, bread crumbs, salt, garam masala, cumin pwd, turmeric pwd, green chillies, chopped coriander leaves and lime juice.
4.     Mix well with hands.
5.     Divide the mixture into equal portions and shape them into small round flat tikkis / patties.
6.     Heat the skillet and shallow fry each tikki both the side using oil and cooking them till they turn golden brown and crispy.
7.     Serve them hot.


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