Aloo Tikki

Aloo Tikki is a “Popular Indian Snack”. Boiled potatoes mixed with spices and made into a patty. Crushed green peas (fresh/frozen) can also be mixed while making this patty. Also called Aloo Cutlet. Can be served with green chutney or tomato ketchup.
Prep Time	15 Minutes
Cooking Time	15 Minutes
Serves	4-5 People
Ingredients	Potatoes Bread Ginger Garlic Paste Chopped Green chillies Coriander Leaves Salt Lemon Juice Cumin Powder Turmeric Powder (optional) Garam Masala Oil	4 Medium 2 Slices ½ Tsp. 1-2 1 Tbsp. To Taste To Taste ½ Tsp. ½ Tsp. 1 Tsp. As Reqd.
Method 1.     Boil the potatoes. Peel and mash them and set aside. 2.     Cut the slices of bread and powder them with the help of blender. 3.     In a mixing bowl mix the mashed potatoes, bread crumbs, salt, garam masala, cumin pwd, turmeric pwd, green chillies, chopped coriander leaves and lime juice. 4.     Mix well with hands. 5.     Divide the mixture into equal portions and shape them into small round flat tikkis / patties. 6.     Heat the skillet and shallow fry each tikki both the side using oil and cooking them till they turn golden brown and crispy. 7.     Serve them hot.