Palak Daal / Paalakura Pappu

Palak Daal is simply delicious. Basic and a simple dal that is fully nutritious. One of the Andhra cuisines - Paalakura Pappu. Thanks Srilakshmi for sharing this recipe.
Prep Time	5 Minutes
Cooking Time	30 Minutes
Ingredients	Toor Dal Spinach Onion Tomato Red Chilli Powder Sambar Kaaram Tamarind Jaggery Salt	1 Cup 1 Bunch 1 Small 1 Medium 1 Tsp. 1-2 Tsp. 1 Tsp. A Little To Taste
Seasoning	Mustard Fenugreek Seeds Garlic Oil	½ Tsp. ¼ Tsp. 1-2 Pods As Reqd.
Method 1.     Chop spinach, onion and tomato roughly. 2.     Cook dal, chopped spinach, onion and tomato in a pressure cooker for 5-6 whistles. 3.     Mash the cooked dal. Add tamarind, salt, jaggery, red chilli powder and sambar kaaram. Cook on medium to low for 15 minutes. 4.     Adjust consistency of the dal by adding water and cook for 5 more minutes. 5.     Season with above ingredients and pour it over the dal and put off the stove. 6.     Serve with steamed rice.