Red Capsicum and Tomato Chutney

Red capsicum and tomato chutney is red in color due to the capsicum and tomato. One of the countless varieties of chutney. Goes well with hot rice. This recipe is shared and photographed by Jhansi. Thank you again.
Prep Time	5 Minutes
Cooking Time	15 Minutes
Serves	3-4 People
Ingredients	Red Capsicum Tomato Grated Coconut Red Chillies Garlic Tamarind Paste Salt Oil	2 Medium 2 Medium 4 Tsp. 3-4 2 Pods To Taste To Taste A Little
Seasoning	Mustard Urad Dal Chana Dal Dry Red Chilli Oil Asafetida	½ Tsp. 1 Tsp. 1 Tsp. 1-2 As Reqd. A pinch
Method 1.  Cut tomatoes and capsicum into small cubes. Cut chillies too. 2.  Heat a little oil in a pan add the capsicum, tomatoes and chillies and cook till done but not mushy. 3.  Let it cool. 4.  Grind the cooked capsicum with coconut,  tamarind, salt and garlic. 5.  Do the above seasoning and pour over the chutney.