Mango Rice / Maavinkai Chitranna

This dish is prepared during Ugadi festival famous in Karnataka. If one loves lemon rice am sure you will love this rice too.
Prep Time	5 Minutes
Cooking Time	15-20 Minutes
Serves	2 People
Ingredients	Cooked rice Grated Mango Green chillies Turmeric Powder Salt Coriander Leaves Grated Coconut	1 Cup ¼ Cup 3-4 ½ Tsp. To Taste To Garnish To Garnish
For Seasoning	Mustard Urad Dal Channa Dal Peanuts Red Dry Chilli Asafetida Oil	1 Tsp. 1 Tsp. 1 Tsp. 1 Tbsp. 1-2 A Pinch 1.5 Tbsp.
Method 1.     Cook the rice separately and fluff them to separate each grain. 2.     Heat oil in a pan. Add mustard, wait till it splutters. 3.     Now add the dals and peanut. Roast till light in color. 4.     To this add green chillies, curry leaves and grated mango. 5.     Sauté on medium to low now for 5-6 minutes. 6.     Add salt and turmeric powder, mix well. 7.     Switch off the flame. 8.     Mix this mixture with cooked rice. 9.     Garnish with coriander leaves and grated coconut and serve. Note: Raw mango is used. The quantity of mixing the grated mango depends on the sourness of the mango. Sometime you can add the grated mango directly instead of sautéing the mango while mixing it to the cooked rice.