Mango Rice / Maavinkai Chitranna

Maavinkai Chitranna

 This dish is prepared during Ugadi festival famous in Karnataka. If one loves lemon rice am sure you will love this rice too.
Prep Time
5 Minutes
Cooking Time
15-20 Minutes
2 People
Cooked rice
Grated Mango
Green chillies
Turmeric Powder
Coriander Leaves
Grated Coconut
1 Cup
¼ Cup
½ Tsp.
To Taste
To Garnish
To Garnish
For Seasoning
Urad Dal
Channa Dal
Red Dry Chilli
1 Tsp.
1 Tsp.
1 Tsp.
1 Tbsp.
A Pinch
1.5 Tbsp.
1.     Cook the rice separately and fluff them to separate each grain.
2.     Heat oil in a pan. Add mustard, wait till it splutters.
3.     Now add the dals and peanut. Roast till light in color.
4.     To this add green chillies, curry leaves and grated mango.
5.     Sauté on medium to low now for 5-6 minutes.
6.     Add salt and turmeric powder, mix well.
7.     Switch off the flame.
8.     Mix this mixture with cooked rice.
9.     Garnish with coriander leaves and grated coconut and serve.
Note: Raw mango is used. The quantity of mixing the grated mango depends on the sourness of the mango. Sometime you can add the grated mango directly instead of sautéing the mango while mixing it to the cooked rice.


Popular Posts