Andhra Peanut Chutney

Andhra style chutney which goes well with dosa and idli as well.
Prep Time	10 Minutes
Cooking Time	5 Minutes
Ingredients	Peanuts Tamarind Pulp Green Chilli Salt Oil	½ Cup ½ Tsp. 4-5 To Taste A Little
For seasoning	Mustard Curry Leaves Asafetida Oil	½ Tsp. A Few A Pinch As Reqd.
Method 1.     In a fry pan take a little oil and roast peanuts and green chilli. 2.     Roast them until they give off nice aroma. 3.     Let them cool. 4.     Now in a blender jar add the roasted peanuts, green chillies, salt and tamarind and grind to a smooth paste using water to obtain chutney consistency. 5.     Make the seasoning and pour it over the chutney. Note: Options : Can use dry red chillies instead of green chillies.         Can add a pod of raw garlic while grinding too.         The spicy and tangy the chutney tastes better.