Oats Multilentil Dosa

Oats combined with other lentils also tastes good. I think we can call it “Oats Adai”. Can pour the dosa either thick or either thin accordingly.
Prep Time
5 Minutes + Soaking Time
Cooking Time
35-40 Minutes
Toor Dal
Chana Dal
Moong Dal
Cumin seeds
Dry Red Chillies
Pepper (optional)
Ginger (optional)
1 Cup
¼ Cup
¼ Cup
¼ Cup
1 Tsp.
¼ Tsp.
A small piece
As reqd.
1.     Soak all the dals for 3-4 Hours.
Note: I added split green moong dal instead of the yellow moong dal.
2.     Grind the soaked dals with oats, cumin seeds, and dry red chillies.
3.     Grind to a smooth paste. ( To dosa batter consistency )
Note: You can either pour the dosa immediately or can let ferment it. Generally I like all the batter for idli and dosa to ferment.
Can add chopped onions while making the dosa.
4.     Let it ferment.
5.     Take the required quantity of batter and add salt.
6.     Heat skillet and pour the batter and make dosa.
7.     Drizzle oil and cook till done and flip the dosa.
8.     Serve with chutney / sambar.


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