Papdi Chaat

T.G.I.Friday, ready to have something different??
 A delicious chaat which is super easy to make. Crunchy, tasty and yummy too. I have substituted the Papdi with a packet of Rice Cracker (which is baked).Can use boiled chickpeas to layer on the crackers.
Chaat has always been a favorite of all in my family J.I remember having this chat first time at one of my friends place. My kids and my husband help me out to arrange a plate of Papdi Chaat always J Try out this way and let me know……
Prep Time
15 Minutes
Papdi / Cracker
Boiled Potato
Chopped Onion
Chopped Tomato
Chaat Powder
Thin Sev
Coriander Leaves
1 Packet
1 Large
1 Large
1 Large
A Small Cup
A Small Cup
To Taste
A Small Cup
A Small Cup
To Garnish
1.     Dice / Mash the boiled potato. Chop onion and tomato finely.
2.     Arrange the cracker / papdi in a serving plate.
3.     Place potato, onion and tomato one by one on the cracker.
4.     Now drizzle green chutney and sweet chutney over the cracker.
Note: Here at this point you can also add yogurt / curd on the top of the cracker.
5.     Sprinkle the chaat masala, sev and chopped coriander leaves over the arranged papdi / cracker.
6.     Your Papdi chaat is ready to serve.


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